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    You are in: Home / Recipes / Fresh Rhubarb Breast of Chicken Recipe
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    Fresh Rhubarb Breast of Chicken

    Fresh Rhubarb Breast of Chicken. Photo by KellyMae

    1/2 Photos of Fresh Rhubarb Breast of Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Gwen35's Note:

    When I saw this recipe in one of our local papers, I was intrigued. I think it is really very good, and I hope some of you do too. I love the rhubarb for the tartness it brings to this dish. Of course, you can always adjust the sauce if it is too tart, or too sweet. Nice served with new boiled parslied potatoes , fresh green beans and a crisp salad. Enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spread the carrots and green onions over the bottom of a small roasting pan.
    3. 3
      Place the chicken breasts on top of the vegetables and sprinkle with the no-salt seasoning.
    4. 4
      Drizzle 2 tablespoons of the maple syrup over the top; cover and bake for 30 minutes.
    5. 5
      Remove the chicken to a warm plate while you complete the sauce (or keep in a warm oven).
    6. 6
      To the roasting pan, add the chicken stock, the remaining 2 tablespoons of maple syrup, cinnamon, and rhubarb.
    7. 7
      Bring to a boil, reduce heat, and cook gently till rhubarb is tender.
    8. 8
      Stir in the cornstarch and continue to boil gently untill thickened.
    9. 9
      Spoon sauce over the chicken and serve immediately.

    Ratings & Reviews:

    • on July 14, 2012


    • on June 27, 2008


      I subbed pork loin steaks for the chicken. Quickly browned the pork steaks, and shredded the carrots. Subbed red onions for green onions. Was a bit too cinnamon'y for my tastes even though I only used 1ml. Would definitely try with less next time. Used 3/4 cup stock, and the the sauce didn't thicken up much with the 2 tsp cornstarch. The pork was very tender with good flavor. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Rhubarb Breast of Chicken

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 225.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 52.7 mg
    Sodium 242.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.4 g
    Sugars 19.9 g
    Protein 19.8 g

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