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    You are in: Home / Recipes / Fresh Plum Flan Recipe
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    Fresh Plum Flan

    Fresh Plum Flan. Photo by Elly in Canada

    1/2 Photos of Fresh Plum Flan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Elly in Canada's Note:

    I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.

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    Serves: 10



    Units: US | Metric



    1. 1
      Cream together sugar, butter.
    2. 2
      Beat in eggs, beat well.
    3. 3
      Combine flour, baking powder and rind.
    4. 4
      Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
    5. 5
      Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
    6. 6
      Arrange plums, cut side down, in circles on top, gently press into batter.
    7. 7
      Combine topping- sugar and cinnamon, sprinkle over fruit.
    8. 8
      Bake in 350 degree (180 C) oven 45-55 minutes.

    Ratings & Reviews:

    • on October 14, 2007


      I thought this was more like a cake than a flan but it turned out to be really good anyway. I took a bit of a risk as I'd already stewed my plums and I was afraid that it wouldn't cook because of the juiciness. Funnnily enough it didn't even need 45 minutes! Thanks for the recipe!

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    • on July 04, 2007


      I made this with some over-ripe red plums and it was wonderful!! Very moist and the right combination of sweet and tart. Easy to make and the ingredients are always on hand. I added 1 tsp. of vanilla to the batter and cut the plums in wedges. I can't wait to try it with other fall fruits. Thanks for the great recipe

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    • on January 28, 2007


      Lovely flan, I made it for a pot-luck staff Christmas get-together (I'm in New Zealand, so our plum tree was laden :o) I am making it again today, have cut down on the sugar in the topping - and upped the lemon rind in the base, because I love lemons. Thanks for sharing this wonderful recipe, I'm sure I will make it often.

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    Read All Reviews (6)


    Nutritional Facts for Fresh Plum Flan

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.2 g
    Cholesterol 54.8 mg
    Sodium 90.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.9 g
    Sugars 29.2 g
    Protein 3.0 g

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