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    You are in: Home / Recipes / Fresh Pineapple With Coconut Recipe
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    Fresh Pineapple With Coconut

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mary winecoff's Note:

    Quick and easy salad from The World of Cooking. Could also be used as dessert. Posted for ZWT #7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the pineapple and arrange in a serving dish and scatter the coconut slivers on top.
    2. 2
      Place the pineapple juice and coconut liqueur in a saucepan and heat gently.
    3. 3
      Thinly slice the ginger and add to the pan. Bring just to the boil and then simmer gently until the liquid is slightly reduced and the sauce if fairly thick.
    4. 4
      Pour the sauce over the pineapple and coconut and leave to cool, then chill before serving.

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    Nutritional Facts for Fresh Pineapple With Coconut

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.0 g
    120%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    coconut liqueur

    gingerroot

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