Prep 15 mins
Cook 0 mins
Quick and easy salad from The World of Cooking. Could also be used as dessert. Posted for ZWT #7.
Make and share this Fresh Pineapple With Coconut recipe from Food.com.
- Peel and slice the pineapple and arrange in a serving dish and scatter the coconut slivers on top.
- Place the pineapple juice and coconut liqueur in a saucepan and heat gently.
- Thinly slice the ginger and add to the pan. Bring just to the boil and then simmer gently until the liquid is slightly reduced and the sauce if fairly thick.
- Pour the sauce over the pineapple and coconut and leave to cool, then chill before serving.