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    You are in: Home / Recipes / Fresh Pasta Sauce Base Recipe
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    Fresh Pasta Sauce Base

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    jennifer in new jersey's Note:

    Often having very little time to cook, this meal allows for an easy, quick and healthy meal that you can throw together in the time it takes your pasta to cook. I already have pre-roasted garlic in the fridge to use in recipes like this which saves time. I use Mean Chef's Recipe for that:see Roasted Garlic. I have used garlic powder, dried basil and regular table salt as substitutions, but it doesnt taste at all the same. What's great about this "sauce" is it is a base to add just about anything you want to it, from seafood to veggies. It has a very plain and simple taste.

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    Units: US | Metric


    1. 1
      Place pasta in boiling water.
    2. 2
      In a large sauce pot, combine all other ingredients.
    3. 3
      Stir until combined well and evenly coated with the olive oil.
    4. 4
      Place sauce pot on LOWEST setting on stove and cover, checking every few minutes.
    5. 5
      Let those items become luke warm. NOT HOT. If they get hot; just shut off and keep the lid on to keep them warm.
    6. 6
      When pasta is done; drain it and toss with the "sauce" base, and squeeze lemon over it.

    Ratings & Reviews:


    Nutritional Facts for Fresh Pasta Sauce Base

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1125.2
    Calories from Fat 841
    Total Fat 93.4 g
    Saturated Fat 38.6 g
    Cholesterol 201.5 mg
    Sodium 2192.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.8 g
    Sugars 7.6 g
    Protein 58.7 g

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