Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 medium flour tortillas (12-inch)
- 44.37-59.16 ml tomato paste
- 1 large ripe tomatoes, thinly sliced
- 1-2 garlic clove, chopped
- 113.39-170.09 g fresh mozzarella cheese, sliced
- 12 12 leaf vietnamese basil or 12 leaf ordinary basil
- 85.04 g gorgonzola, sliced (or crumbled)
- 29.58-44.37 ml parmesan cheese, freshly grated
- 14.79 ml extra-virgin olive oil, for drizzling
directions
- Preheat broiler.
- Place the piadine on 1 or 2 baking sheets and spread them with a bit of the tomato paste, then layer with a small amount of the tomato, and sprinkle with the garlic. Arrange mozzarella, basil, and Gorgonzola on top, sprinkle with the Parmesan, then drizzle with olive oil.
- Broil, in batches if necessary, until the cheese melts and the sandwiches are sizzling hot. Serve immediately.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana