Fresh Mozzarella, Tomato, and Basil Couscous Salad

READY IN: 45mins
Recipe by Julesong

A lovely light salad from Cooking Light! You’re used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.

Top Review by Iddy Bitty

Fantastic! I skipped the shallots but added chopped avocado. DELICIOUS and SUPER EASY. I'm going to make this again tonight.

Ingredients Nutrition

Directions

  1. In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
  2. In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
  3. With a fork, fluff the couscous then let cool.
  4. Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
  5. Garnish with whole basil leaves and serve.
  6. Note: part-skim mozzarella cheese can be substituted.

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