Fresh Limas With Bacon and Cheese

Total Time
40mins
Prep 10 mins
Cook 30 mins

One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time

Ingredients Nutrition

Directions

  1. Cook lima beans in water 20 minutes until soft.
  2. In skillet saute bacon; remove and set aside.
  3. Saute onion then garlic until golden.
  4. Add drained limas and saute a few minutes.
  5. Add salt and pepper and a pinch of rosemary.
  6. Toss with crumbled bacon and parmesan cheese.
Most Helpful

5 5

Lima beans have always been one of my favorite vegetables, and they don't disappoint in this recipe! The bacon, garlic and onion add a very nice depth of flavor, without adding a crazy amount of calories to a very healthy dish (I did drain most of the bacon fat before adding the onions and garlic to the pan). The cheese was just enough to add a creamy, salty bite without making the dish gooey. Overall, we just loved it. Thanks for sharing!