Fresh Limas With Bacon and Cheese

Total Time
40mins
Prep 10 mins
Cook 30 mins

One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time

Directions

  1. Cook lima beans in water 20 minutes until soft.
  2. In skillet saute bacon; remove and set aside.
  3. Saute onion then garlic until golden.
  4. Add drained limas and saute a few minutes.
  5. Add salt and pepper and a pinch of rosemary.
  6. Toss with crumbled bacon and parmesan cheese.
Most Helpful

Lima beans have always been one of my favorite vegetables, and they don't disappoint in this recipe! The bacon, garlic and onion add a very nice depth of flavor, without adding a crazy amount of calories to a very healthy dish (I did drain most of the bacon fat before adding the onions and garlic to the pan). The cheese was just enough to add a creamy, salty bite without making the dish gooey. Overall, we just loved it. Thanks for sharing!

IngridH July 01, 2012