Fresh Gingerbread Dump Cake

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READY IN: 1hr 5mins

Ingredients Nutrition

Directions

  1. Throughly grease 2 8" or 9" cake tins.
  2. Preheat oven to 350 degrees.
  3. Mix melted butter and sugars,.
  4. Add vanilla, beated eggs and spices.
  5. Mix in baking soda, buttermilk and corstarch.
  6. Fold in flours.
  7. Pour into prepared pans.
  8. Bake for about 45 minutes or until done.
  9. (Can be done in a 10" tube pan for 65 to 70 minutes.).

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