Fresh Gingerbread Dump Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3⁄4 cup butter, melted
- 1 1⁄4 cups dark brown sugar, packed
- 1 cup sugar
- 2 tablespoons vanilla
- 3 large eggs
- 1 1⁄2 teaspoons ground ginger
- 1 tablespoon fresh ginger, grated & packed & rounded
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 cups buttermilk
- 6 tablespoons cornstarch
- 1 3⁄4 cups flour
- 1 cup whole wheat flour
directions
- Throughly grease 2 8" or 9" cake tins.
- Preheat oven to 350 degrees.
- Mix melted butter and sugars,.
- Add vanilla, beated eggs and spices.
- Mix in baking soda, buttermilk and corstarch.
- Fold in flours.
- Pour into prepared pans.
- Bake for about 45 minutes or until done.
- (Can be done in a 10" tube pan for 65 to 70 minutes.).
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RECIPE SUBMITTED BY
Dancer
Guelph, 0