Fresh Gingerade

Submitted by English_Rose

"Next time the sun shines, make a pitcher of lemony gingerade!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 1/2 pints

ingredients

• 8 ounces sugar
• 1 1⁄4 cups water
• 6 lemons
• 2 tablespoons gingerroot, finely grated
• 10 ice cubes

directions

1. Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
2. Bring up to the boil and simmer for two minutes before setting aside to cool.
3. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
4. Top up with water, adding more syrup if liked. Serve with ice.