Prep 7 mins
Cook 24 hrs
Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.
- Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
- In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
- Pulse for 30 seconds.
- Pass mixture through a sieve until pulp is left. Discard pulp.
- Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
- Then enjoy.
So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]