Fresh Fruit Ice Pops (Ice Lollies)

Total Time
24hrs 7mins
Prep 7 mins
Cook 24 hrs

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.


  1. Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
  2. In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
  3. Pulse for 30 seconds.
  4. Pass mixture through a sieve until pulp is left. Discard pulp.
  5. Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
  6. Then enjoy.
Most Helpful

So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

Sydney Mike June 05, 2011