Fresh Fruit Ice Pops (Ice Lollies)

Total Time
24hrs 7mins
Prep 7 mins
Cook 24 hrs

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

Ingredients Nutrition

Directions

  1. Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
  2. In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
  3. Pulse for 30 seconds.
  4. Pass mixture through a sieve until pulp is left. Discard pulp.
  5. Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
  6. Then enjoy.
Most Helpful

5 5

So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]