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    You are in: Home / Recipes / Fresh Fruit Ice Pops (Ice Lollies) Recipe
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    Fresh Fruit Ice Pops (Ice Lollies)

    Fresh Fruit Ice Pops (Ice Lollies). Photo by EliteTwig

    1/1 Photo of Fresh Fruit Ice Pops (Ice Lollies)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 7 mins

    7 mins

    24 hrs

    EliteTwig's Note:

    Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

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    Ingredients:

    Serves: 4-8

    Yield:

    lollies

    Units: US | Metric

    Directions:

    1. 1
      Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
    2. 2
      In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
    3. 3
      Pulse for 30 seconds.
    4. 4
      Pass mixture through a sieve until pulp is left. Discard pulp.
    5. 5
      Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
    6. 6
      Then enjoy.

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    Ratings & Reviews:

    • on June 05, 2011

      55

      So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fruit Ice Pops (Ice Lollies)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 5
    62%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 53.5 g
    214%
    Protein 1.3 g
    2%

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