Fresh Fruit Flip

READY IN: 10mins
Recipe by Sydney Mike

Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time.

Top Review by Mami J

Yummy!! I omitted the raspberries and added strawberries instead. I also crushed the fruit in my blender to get a finer texture. Since I made 2 servings for my DSS and 2 for Dh and I, I added some Triple Sec to ours. So good and refreshing!

Ingredients Nutrition


  1. Combine raspberries, banana, peaches, pineapple juice & sugar.
  2. Divide among four 8-ounce glasses, then chill.
  3. When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
  4. Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
  5. Sit back & enjoy!

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