Fresh Fruit Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1182.95-1419.54 ml chopped fresh fruit (apples, rhubarb, blueberries, or peaches)
- 473.18 ml all-purpose flour
- 118.29 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 118.29 ml cold butter
- 236.59 ml milk
-
TOPPING
- 157.80 ml sugar
- 59.14 ml cornstarch
- 354.88 ml boiling water
directions
- Arrange fruit evenly in the bottom of a 13x9x2" greased baking dish.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in butter until crumbly.
- Spoon over fruit.
- Combine sugar and cornstarch and sprinkle over batter.
- Pour water over all.
- Bake at 350 for 40 to 45 minutes or until fruit is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.