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    You are in: Home / Recipes / Fresh Fruit Bars Recipe
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    Fresh Fruit Bars

    1/2 Photos of Fresh Fruit Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    justcallmetoni's Note:

    Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In a medium bowl, combine oranges, banana, apples, raisins, orange juice, and 1 tsp of the ground cinnamon; set aside.
    3. 3
      Beat together margarine, applesauce and brown sugar until creamy. Add flour, oatmeal and remaining 1/2 teaspoon of ground cinnamon, to the sugar mixture; mix well.
    4. 4
      Measure out 1 1/4 cups of the batter and reserve for topping. Lightly press the remaining oat mixture onto bottom of ungreased 9" x 13" baking pan. Bake 15 minutes.
    5. 5
      Remove from oven; spread fruit mixture evenly over crust to within 1/4" of the edges. Sprinkle oat mixture evenly over fruit, patting gently. Bake 16-20 minutes or until golden brown.
    6. 6
      Cool completely; cut into bars.
    7. 7
      Store loosely covered.

    Ratings & Reviews:

    • on February 25, 2008

      Really different from plain old date squares...I made it exactly as directed but added 1/2 cup coconut... : ) Lovely flavours!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      45

      A flavorfully interesting combo of fruits; this made a great winter's-coming dessert here in WI. I doubled the apples, next time I may leave out the bananas so it will last longer. I'll probably also add some salt to the crust, or use salted butter. Didn't think I'd like cooked currants, but this was really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fruit Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 30
    26%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.7 g
    43%
    Protein 1.6 g
    3%

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