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    You are in: Home / Recipes / Fresh Figs Baked Recipe
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    Fresh Figs Baked

    Fresh Figs Baked. Photo by Sweetiebarbara

    1/2 Photos of Fresh Figs Baked

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sweetiebarbara's Note:

    Easy fresh fig recipe. Can be used as appetizer, side dish, or dessert... or all three! I could eat figs three times a day, I only wish the season were longer. I changed the amount of Gorgonzola for the figs, as I believe the review I recently got was right... too strong for the fig. It read 6 tablespoons before I changed it. I believe 1/2 teaspoon per fig would be better. As would less port be better.

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    Serves: 3



    Units: US | Metric

    • 6 figs (fresh)
    • 3 teaspoons gorgonzola (or other blue cheese)
    • 2 tablespoons ruby port


    1. 1
      Preheat oven while fixing figs.
    2. 2
      Cut stems and a small portion of top off figs.
    3. 3
      Score tops crosswise.
    4. 4
      Place figs in shallow glass dish small enough to keep them close together.
    5. 5
      Fill each with a half teaspoon of the Gorgonzola cheese.
    6. 6
      Poor ruby port into dish.
    7. 7
      Bake 350 degrees for 15 minutes, or until cheese melts.

    Ratings & Reviews:

    • on October 18, 2008


      This was delicious. I can only give 3 stars as I did not make it exactly as stated. I used gorgonzola as I had some in the house, but I found it too strong in this dish, although I did like th idea of the blue cheese. Perhaps dolcellate would have been better, for me. I also used the rest of a bottle of good red wine as it was "just hanging around" and I did not have amy port. My DH was not sure whether this was a desert or better as a starter, but he ate 2 figs anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


      WOW - So easy and so so very nice. Thank you for such a delish recipe. I made them last week and I'm making them again today!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Figs Baked

    Serving Size: 1 (112 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 2.1 mg
    Sodium 40.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.9 g
    Sugars 17.0 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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