Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

It is recommended to use a variety of fresh figs for a mixture of flavors, sizes, and colors.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
  2. In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
  3. In another bowl, sift the flour, ¼ cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
  4. Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
  5. Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
  6. Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
  7. Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
  8. Serve warm or at room temperature.

Reviews

(1)
Most Helpful

Delicate flavor. I only have the one fig, Texas Everbearing. Sort of like a flan. I think I will use spices with it next time....cinnamon, cardamom, nutmeg, allspice, etc.

Ambervim June 09, 2011

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