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    You are in: Home / Recipes / Fresh Corn Muffins (Cameroon) Recipe
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    Fresh Corn Muffins (Cameroon)

    Fresh Corn Muffins (Cameroon). Photo by GiddyUpGo

    1/1 Photo of Fresh Corn Muffins (Cameroon)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    GiddyUpGo's Note:

    This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This interesting take on corn muffins doesn't use flour - just baking soda and salt. The result is a very flavorful muffin that is great as a side dish.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grate the corn off the cobs. (The original recipe said you could use frozen corn, but I don't think the results would be as good).
    2. 2
      Add the baking powder and salt.
    3. 3
      Preheat your oven to 425 degrees. Grease muffin cups (I used butter) and fill up about halfway with the corn mixture.
    4. 4
      Bake for 25 minutes or until a toothpick comes out clean.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fresh Corn Muffins (Cameroon)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 531.1 mg
    22%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

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