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    You are in: Home / Recipes / Fresh Berry Pavlova by Splenda® Recipe
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    Fresh Berry Pavlova by Splenda®

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Olha's Note:

    Lovely dessert filled with fresh berries and whipping cream and granulated splenda no calorie sweetener. Topped with raspberry puree.

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    Units: US | Metric



    • 1/2 cup whipping cream (125 mL)
    • 1 tablespoon Splenda granular, no calorie artificial sweetener (15 mL)
    • fresh berries or chopped fresh fruit



    1. 1
      Meringue: Put egg whites and cream of tartar in electric mixer, and begin to whip slowly.
    2. 2
      Meanwhile, combine SPLENDA® Granulated sugar, water and lemon juice in a small stainless steel sauce pan. Heat until liquid reaches 175°F (88°C) on a sugar thermometer or until liquid has almost reduced and begins to look "sticky". Slowly pour SPLENDA® mixture into beating egg whites, which should be at a soft peak stage. Add cornstarch, and turn mixer to high. Continue to mix until egg whites are stiff. Do not over-mix!
    3. 3
      On a parchment paper lined baking tray, spread meringue or pipe, to form a bowl, about 10 inches (25 cm) in diameter.
    4. 4
      Bake at 225°F (109°C) for about 1 hour or until it just begins to colour. Leave oven ajar and let cool completely.
    5. 5
      Filling: Whip cream and SPLENDA® Granulated till stiff. Gently fold in berries/fruit.
    6. 6
      Topping: Combine raspberries, water and SPLENDA® Granulated in a non-reactive saucepan (such as stainless steel) and simmer gently till thick. Puree well and strain through a fine sieve to remove seeds.
    7. 7
      Assembly: Gently remove baked meringue, and place on serving platter. Spoon cream-fruit mixture into centre. Drizzle with raspberry puree.
    8. 8
      Servings: One 10 inch pavlova or 8 servings.
    9. 9
      Canadian Living Test Kitchen.

    Ratings & Reviews:


    Nutritional Facts for Fresh Berry Pavlova by Splenda®

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 20.3 mg
    Sodium 47.3 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Splenda granular

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