French Toast Fingers

Total Time
11mins
Prep
5 mins
Cook
6 mins

Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"

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Ingredients

Nutrition

Directions

  1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.