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    You are in: Home / Recipes / French Toast Bread Pudding Recipe
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    French Toast Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 35 mins

    24 hrs 30 mins

    1 hr 5 mins

    Kimke's Note:

    A wonderful make ahead addition to your Sunday brunch! Prep times includes overnight preparation time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 11x7x2-inch glass baking dish.
    2. 2
      Place bread in dish.
    3. 3
      Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
    4. 4
      Using spatula, lightly press down on bread to moisten completely.
    5. 5
      Cover with foil and chill overnight.
    6. 6
      Place foil-covered dish in cold oven.
    7. 7
      Set oven at 350°F and bake 30 minutes.
    8. 8
      Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
    9. 9
      Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

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    Ratings & Reviews:

    • on July 08, 2007

      55

      This recipe comes from singer/songwriter Christine Lavin, who has written a song about this and who gives the recipe out at her concerts. This recipe is as good as she is -- fabulous! The only difference is that she makes it in 2 loaf pans; I cut the recipe in half and make a single loaf pan. When cutting it in half, I make it with four eggs and skim milk, and it's fairly WW friendly, and extremely yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast Bread Pudding

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 285.8 mg
    95%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.0 g
    96%
    Protein 16.8 g
    33%

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