French Toast Bread Pudding

READY IN: 25hrs 35mins
Recipe by Kimke

A wonderful make ahead addition to your Sunday brunch! Prep times includes overnight preparation time!

Top Review by KLHquilts

This recipe comes from singer/songwriter Christine Lavin, who has written a song about this and who gives the recipe out at her concerts. This recipe is as good as she is -- fabulous! The only difference is that she makes it in 2 loaf pans; I cut the recipe in half and make a single loaf pan. When cutting it in half, I make it with four eggs and skim milk, and it's fairly WW friendly, and extremely yummy.

Ingredients Nutrition


  1. Butter 11x7x2-inch glass baking dish.
  2. Place bread in dish.
  3. Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
  4. Using spatula, lightly press down on bread to moisten completely.
  5. Cover with foil and chill overnight.
  6. Place foil-covered dish in cold oven.
  7. Set oven at 350°F and bake 30 minutes.
  8. Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
  9. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

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