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    You are in: Home / Recipes / French Toast Bread Pudding Recipe
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    French Toast Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Rhodes Bake-N-Serv's Note:

    This is a delicious breakfast recipe on a cold winter morning. Full Recipe: http://www.rhodesbread.com/recipes/view/2280

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut rolls into 1-inch cubes and place in a sprayed 9x13-inch baking pan.
    2. 2
      In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing until smooth after each one.
    3. 3
      Stir in milk, half and half, 1/2 cup syrup, almond flavoring and nuts if desired.
    4. 4
      Pour the mixture over the bread cubes making sure all are saturated. Refrigerate several hours or overnight.
    5. 5
      Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 40-50 minutes.
    6. 6
      Cover with foil last 15 minutes to prevent over browning if necessary.
    7. 7
      Remove from oven and drizzle with remaining syrup and sprinkle with powdered sugar. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for French Toast Bread Pudding

    Serving Size: 1 (2065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 155.0 mg
    51%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.9 g
    103%
    Protein 9.4 g
    18%

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