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    You are in: Home / Recipes / French Toast Bake Recipe
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    French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ButterflyVioletta's Note:

    This is a great recipe to assemble the night before and serve for overnight guests or for Christmas morning

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, butter and 1 teaspoon cinnamon in 13x9 baking dish. Add apples, and toss until thoroughly coated. Spread apple mixture evenly over bottom of baking dish. Arrange French bread slices in a single layer on top.
    2. 2
      Mix eggs, milk, vanilla and remaining 2 teaspoons of cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours (overnight is best).
    3. 3
      Bake, covered with aluminum foil at 375 for 40 minutes. Uncover and bake an additional 5 minutes. Remove from oven and let stand for 10 minutes. Serve warm.

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    Ratings & Reviews:

    • on September 30, 2008

      35

      It was just ok. Seemed like it needed some more sweet like maybe some regular sugar in the egg mixture. My kids didn't like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast Bake

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 224
    35%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.1 g
    65%
    Cholesterol 260.7 mg
    86%
    Sodium 684.7 mg
    28%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.5 g
    18%
    Sugars 43.3 g
    173%
    Protein 15.3 g
    30%

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