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1/1 Photo of French Stuffed Onions
1 hr 20 mins
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 4
The following items or measurements are not included: