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    You are in: Home / Recipes / French Peas Recipe
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    French Peas

    French Peas. Photo by Karen Elizabeth

    1/4 Photos of French Peas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andi of Longmeadow Farm's Note:

    Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook the scallions in the butter and oil until soft.
    2. 2
      Stir in the shredded lettuce, until wilted adding frozen peas and stock.
    3. 3
      Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.

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    Ratings & Reviews:

    • on February 18, 2011

      45

      I used organic: scallions, iceburg lettuce and frozen peas. Fresh garlic for dried. Yummy!
      Tasted even better the next day for lunch. Be sure to reduce the liquid or the peas
      will be too soggy to serve. A classic! Reviewed for Veg Tag February.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      I read the reviews and put in my whole lettuce and thought, what a lot of lettuce....... but its not! I definitely loved the idea of cooked lettuce, I'm not a huge lettuce fan but like this, its very edible!!! Very easily prepared, and yes, I used the garlic powder. I also used garlic/herb stock rather than chicken. I made this as a side to Vegetarian Black-Eyed Peas & Rice for a truly excellent vegetarian dinner! Thanks, Andi! Made for Aus/NZ swap#34

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      I really liked this! I thought there might have been a typo....a whole head of lettuce? So I only put half in, but otherwise followed the recipe. I'm sorry I halved the lettuce. It practically disappeared as it cooked. A deliciously different green side. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for French Peas

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 80
    42%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.1 mg
    5%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.5 g
    30%
    Protein 8.0 g
    16%

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