French Garden Sweet Peas
"In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas."
photo by lazyme
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups green peas (11/2 lbs in pods)
- 1 cup shredded lettuce
- 2 tablespoons water
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar
- 3 medium green onions, sliced
- 1 dash pepper
directions
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
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Reviews
-
Yum! These were great. I must admit that I messed up the recipe - but it still came out great. I was also making recipe #135116 and mistakenly grabbed the herbs for it (tarragon, chives, thyme, and parsley) and added them to the peas. LOL. Sorry about that! Thanks luvcook'n for a nice side dish. Made for ZWT5 2009.
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Yikes!! My daughter had fun in PaintShop Pro!! What she can do with a picture.
My husband and I live in the "bush" and hour from the closest town. Life here is quiet, yet so much more busy than when we lived in the "city". We grow our own veggies, several kinds of berries, and grow lots of hard neck organic garlic. We have 60 chickens, 4 dogs, 1 cat, 1 bird. Quite the menagerie.
I make all my own breads, and sell them (along with the eggs). I have a group of friends whom I make extra goodies for.
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