Total Time
25mins
Prep 0 mins
Cook 25 mins

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8

Ingredients Nutrition

Directions

  1. Spray both sides of bread. Wet your fingers with water or olive oil before pressing into cups to hep bread to form more easily and not break. Press bread into small 12 cup muffin tin.
  2. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
  3. In a skillet, melt butter and oil. Add onions and bay leaf, season with thyme, salt and pepper.
  4. Cook onions until caramelized, 15-18 minutes.
  5. Turn broiler on.
  6. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.