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    You are in: Home / Recipes / French Onion Tartlets Recipe
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    French Onion Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Sharon123's Note:

    Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8

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    Ingredients:

    Serves: 4

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Spray both sides of bread. Wet your fingers with water or olive oil before pressing into cups to hep bread to form more easily and not break. Press bread into small 12 cup muffin tin.
    2. 2
      Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
    3. 3
      In a skillet, melt butter and oil. Add onions and bay leaf, season with thyme, salt and pepper.
    4. 4
      Cook onions until caramelized, 15-18 minutes.
    5. 5
      Turn broiler on.
    6. 6
      Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for French Onion Tartlets

    Serving Size: 1 (1565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3892.7
     
    Calories from Fat 881
    22%
    Total Fat 97.9 g
    150%
    Saturated Fat 36.7 g
    183%
    Cholesterol 119.5 mg
    39%
    Sodium 7432.7 mg
    309%
    Total Carbohydrate 641.4 g
    213%
    Dietary Fiber 95.2 g
    380%
    Sugars 80.5 g
    322%
    Protein 163.3 g
    326%

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