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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by mersaydees

    1/1 Photo of French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mersaydees's Note:

    Based on a recipe from Jeff Smith’s cookbook, The Frugal Gourmet. He recommends using his Basic Brown Stock, Basic Brown Soup Stock, in order to avoid the “salty flavor you find in restaurant soups.” I often use low-sodium canned beef stock when I’m pressed for time. This recipe is a guide for a single serving, so adjust ingredient quantities accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion slices in butter.
    2. 2
      In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
    3. 3
      Pour soup stock over all in bowl and add salt to taste.
    4. 4
      Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 211
    46%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 60.6 mg
    20%
    Sodium 1777.0 mg
    74%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 19.8 g
    39%

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