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    You are in: Home / Recipes / French Market Soup Mix Recipe
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    French Market Soup Mix

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    1. 1
      Combine all beans. Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup.
    2. 2
      FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp. salt 1/4 tsp pepper 1 ( 16-oz.) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice
    3. 3
      Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans, and soak overnight.
    4. 4
      Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender.
    5. 5
      Add remaining ingredients; simmer 30 minutes, stirring occasionally.
    6. 6
      Remove ham hock from soup. Remove meat from bone, chop meat and return to soup.

    Ratings & Reviews:

    • on July 18, 2007


      Just got my first "comments" back on this mix. I made a bunch of them for a fundraiser/sale about 3 weeks ago and they "flew" off the shelf. A friend called me last night to tell me it was one of the BEST soups she has ever prepared. I'll be making these up for Christmas gifts this year. THANKS Tonkcats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007


      I love this soup! I'll definitely be giving some of these out as Christmas gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006


      This made a wonderful bean soup! It's still in the upper 90's till early AM, but this is great for breakfast with a crusty roll. I did use a chunk of ham from the frezer (about a lb). I like the variety of STUFF

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Market Soup Mix

    Serving Size: 1 (389 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 1171.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 40.8 mg
    Total Carbohydrate 204.1 g
    Dietary Fiber 69.1 g
    Sugars 17.9 g
    Protein 80.6 g

    The following items or measurements are not included:

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