French Market Doughnuts
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
36 doughnuts
ingredients
- 236.59 ml milk
- 59.14 ml sugar
- 3.69 ml salt
- 2.46 ml nutmeg
- 7.08 g active dry yeast
- 29.58 ml oil
- 29.58 ml water
- 1 egg
- 828.06 ml all-purpose flour, sifted
directions
- scald milk, cool to lukewarm and add yeast to dissolve.
- add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
- add flour gradually, beating well. cover and let rise in warm place until doubled in size.
- turn dough onto floured surface, knead gently.
- roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
- cover and let rise about 30 minutes.
- fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
- drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.
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