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    You are in: Home / Recipes / French Market Beignet Doughnuts Recipe
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    French Market Beignet Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Peachy326's Note:

    From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe.

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    Ingredients:

    Serves: 10

    Yield:

    beignet

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the warm water and set aside.
    2. 2
      Sift the flour and set aside.
    3. 3
      Pour the boiling water over the shortening and stir until the shortening is melted.
    4. 4
      Preheat deep fryer to 360 degrees Fahrenheit.
    5. 5
      In a large bowl, combine 2 cups of the sifted flour with the sugar and salt, melted shortening, evaporated milk, egg, and yeast mixture.
    6. 6
      Add enough additional flour to form a shaggy dough. The amount of flour is a guesstimate; humidity may cause you to need a touch more or less.
    7. 7
      Turn out onto a lightly floured surface and roll thin - somewhere between 1/4-inch and 1/8-inch thick.
    8. 8
      Using a pizza wheel, cut the dough into 2-inch squares.
    9. 9
      Drop into hot fryer and brown on one side until golden; flip and brown on the other side.
    10. 10
      Remove and drain on paper towels.
    11. 11
      Sprinkle with sifted powdered sugar.
    12. 12
      Serve immediately with a great cup of chicory joe.

    Ratings & Reviews:

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    Nutritional Facts for French Market Beignet Doughnuts

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 40
    16%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 22.2 mg
    7%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.1 g
    20%
    Protein 6.9 g
    13%

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