French Lentil Purée

Be the first to review
READY IN: 2hrs 20mins
Recipe by Kata Zlata

Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!


  1. Put the washed lentils into the cold water.
  2. Add carrot and chopped onion.
  3. Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
  4. During the cooking, after about 1 1/2 hour add parsley, celery and garlic.
  5. Now, drain the vegetables and puree them together in a food processor.
  6. Blend until smooth, add salt, pepper, and butter, mix it well.
  7. Serve it immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a