French Lentil Purée

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Total Time
2hrs 20mins
20 mins
2 hrs

Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!

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  1. Put the washed lentils into the cold water.
  2. Add carrot and chopped onion.
  3. Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
  4. During the cooking, after about 1 1/2 hour add parsley, celery and garlic.
  5. Now, drain the vegetables and puree them together in a food processor.
  6. Blend until smooth, add salt, pepper, and butter, mix it well.
  7. Serve it immediately.