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    You are in: Home / Recipes / French Herb Roasted Chicken Breasts Recipe
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    French Herb Roasted Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChefHayley's Note:

    A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Emulsify all marinade ingredients by whisking in a bowl.
    2. 2
      Pour over chicken breasts and seal in a thick zipper bag or airtight container.
    3. 3
      Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
    4. 4
      Remove chicken from refridgerator 10 minutes prior to roasting.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      Remove chicken from container/bag and place on a parchment lined roasting pan.
    7. 7
      Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 22, 2008

      25

      It wasnt bad, but the spices were a bit much ...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      45

      This was quite good and very moist and flavorful. I cut back on the oil though as I only used 3 large chicken breasts and even that was too much oil. This is not a low fat meal as indicated but delicious anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Herb Roasted Chicken Breasts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.3
     
    Calories from Fat 503
    81%
    Total Fat 55.9 g
    86%
    Saturated Fat 7.8 g
    39%
    Cholesterol 68.4 mg
    22%
    Sodium 1991.7 mg
    82%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    herbes de provence

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