Roasted Chicken Breasts

Recipe by CarrolJ
READY IN: 1hr 5mins




  • Lay chicken breasts in a greased baking dish bone side down.
  • Sprinkle liberally with the paprika covering most of the meat.
  • Sprinkle lightly with salt& pepper.
  • Top each piece with a thin layer of dried minced onion.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven and turn over all the pieces bone side up.
  • Sprinkle lightly the other side of the meat with more paprika, salt and pepper.
  • Pour in the 1 1/2 cup of hot water.
  • NOTE** DO NOT pour cold water into a hot glass baking dish or it will break.
  • Add the 2 teaspoons of chicken base or bouillon to the water.
  • Bake another 30 minutes.
  • Make sure juices run clear.
  • Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat.
  • Turn the pieces back over and serve bone side down for prettiest presentation.
  • The meat should be done all the way through and yet still nice and juicy.