French Fried Ripe Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Wash the tomatoes and cut them in 1-inch slices. Do not peel.
- Dust with salt, pepper and sugar.
- Whisk beaten egg with milk.
- Dip tomato slices in the egg mixture, then roll the in the crumbs.
- Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°F).
- Drain on paper towels.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.