French Coffee (Caffe Francais)

READY IN: 10mins
Rita~
Recipe by Sharon123

A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Top Review by Rita~

Oh la la! Yummy creamy sweet! Thanks Sharon.

Ingredients Nutrition

  • 12 cup whipping cream, chilled (heavy cream)
  • 18 cup powdered sugar (confectioners sugar)
  • 12 teaspoon vanilla
  • 1 12 cups coffee, hot (I use decaf)

Directions

  1. Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
  2. Mix in the powdered sugar, and continue to beat until you have stiff peaks.
  3. Split whipped cream between 2 mugs.
  4. Add vanilla to the hot coffee, then pour over cream.
  5. Serve right away, Don't stir!

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