French Chocolate Tart Filling
- Ready In:
- 2hrs 52mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Preheat oven to 225 degrees F.
- Grate the chocolate and place in a bowl. Bring the milk, cream and sugar to the boil, pour on to chocolate and stir with a wooden spoon for 5 minutes or until the mixture becomes dark and glossy.
- Whisk the eggs, stir into the chocolate mix and then pass the mixture through a fine sieve.
- Place the 9 inch tart crust in pan into oven on a flat tray and carefully pour in the chocolate mixture.
- Bake until the tart is set around the outside but still slightly wobbly in the center (around 40 minutes maybe).
- Allow tart to rest at room temperature for at least 2 hours before serving.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.