French Chocolate

Submitted by fizzybrat

"You can make the Chocolate mixture ahead of time and store in the fridge until you are ready to serve"

 

• Ready In: 30mins
• Ingredients: 6

ingredients

• 1⁄3 cup semisweet chocolate piece
• 1⁄4 cup corn syrup
• 3 tablespoons water
• 1⁄2 teaspoon vanilla
• 1 cup whipping cream
• 4 cups milk

directions

1. Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth.
2. Add vanilla.
3. Chill.
4. In a chilled bowl, whip cream until stiff peaks form.
5. Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon.
6. Refrigerate.
7. Just before serving, heat milk thoroughly, but do not boil.
8. Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.