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    You are in: Home / Recipes / French Caramelized Apple Pudding Recipe
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    French Caramelized Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Rinshinomori's Note:

    Bon Appetit Mar 1977, page 8. From Bruno's Bath England.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Peel apples and as you peel them, place them in a bowl with the wine and turn to coat the surface of each apple allowing them to soak in wine while completing remaining preparations.
    3. 3
      Place spices and half the sugar into a buttered 9 x 9 x 1 3/4-inch baking dish. Pour wine from apples into dish.
    4. 4
      Arrange apples in dish and sprinkle on remaining sugar.
    5. 5
      Bake 50 to 60 minutes or until tender. Baste several time while cooking.
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    Nutritional Facts for French Caramelized Apple Pudding

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 4
    89%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 47.5 g
    190%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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