French Berry Croissant (Chatelaine Magazine)

Be the first to review
READY IN: 5mins
Recipe by blucoat

This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries.

Ingredients Nutrition


  1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a