Ingredients Nutrition


  1. In large skillet over medium-high heat, melt butter; add onion, garlic and frankfurters.
  2. Cook 5 minutes or until onion is tender and frankfurters are browned, stirring occasionally.
  3. Stir in tomatoes with juice, tomato paste, water, parsley, hot pepper sauce and oregano.
  4. Heat to boiling; reduce heat.
  5. Simmer 10 minutes, stirring occasionally.
  6. Meanwhile, cook pasta according to package directions; drain.
  7. Serve sauce over hot pasta.
  8. Sprinkle with cheese.

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