Franks and Beans Casserole
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 44.37 ml brown sugar
- 4.92 ml mccormick or schilling dry mustard
- 44.37 ml catsup
- 595.33 g can pork and beans
- 425.24 g can chili without beans
- 453.59 g hot dog, sliced
- 85.04 g can French-fried onions
-
Topping
- 295.73 ml hungry jack instant potato flakes
- 236.59 ml pillsbury best all-purpose flour or 236.59 ml unbleached flour
- 7.39 ml baking powder
- 2.46 ml salt
- 177.44 ml milk
- 29.58 ml margarine or 29.58 ml butter, melted
- 226.79 g can cream-style corn
- 1 egg
- 14.79 ml mccormick or schilling parsley flakes
directions
- Heat oven to 400 degrees.
- Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
- (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
- Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
- Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
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