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    You are in: Home / Recipes / Frankfurter Gruntz Recipe
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    Frankfurter Gruntz

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mandabears's Note:

    I found this recipe that was MIA for 15 years while unpacking after the move to Florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 16 ounces frozen pound cake, thawed

    FILLING

    ALMONDS

    • 3/4 cup slivered almonds
    • 1/4 cup butter

    Directions:

    1. 1
      Slice pound cake into 1/2 inch horizontal layers.
    2. 2
      Set aside.
    3. 3
      FILLING: Combine pudding mix, milk and salt and cook until thickened.
    4. 4
      Cover and refrigerate for 1/2 hour.
    5. 5
      Cream butter and sugar until fluffy.
    6. 6
      Stir into cooled pudding.
    7. 7
      ALMONDS: In a skillet melt 1/4 cup butter.
    8. 8
      Add almonds and cook until golden brown.
    9. 9
      Cool.
    10. 10
      Grind until consistency of corn meal.
    11. 11
      TO ASSEMBLE CAKE:.
    12. 12
      Cover cake layers with pudding.
    13. 13
      Frost top and sides of cake with pudding.
    14. 14
      Top with ground almonds.
    15. 15
      Store cake covered in refrigerator.

    Ratings & Reviews:

    • on May 08, 2005

      55

      This is a wonderful and easy recipe!! I have used it for years. However mine calls for one more DELICIOUS STEP, sprinkle each layer with Rum before adding the filling/frosting. Try it you'll like it too. :-) Ingrid

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frankfurter Gruntz

    Serving Size: 1 (1745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6637.2
     
    Calories from Fat 4172
    62%
    Total Fat 463.6 g
    713%
    Saturated Fat 239.7 g
    1198%
    Cholesterol 1187.5 mg
    395%
    Sodium 4888.1 mg
    203%
    Total Carbohydrate 589.1 g
    196%
    Dietary Fiber 15.1 g
    60%
    Sugars 290.0 g
    1160%
    Protein 60.8 g
    121%

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