Fragrant Milk Sherbet

READY IN: 10mins
Recipe by morgainegeiser

A cool Southeast Asian drink

Top Review by Chef Jean

Yum! Drank this for breakfast one morning and really enjoyed it! (but don't forget the sugar like I did on my first try)The nuts give this a little bit of a heartier texture and feel, I really enjoyed that. Made for the Hot Pink Panthers, ZWT9.

Ingredients Nutrition

  • 34 cup ice cube
  • 12 cup pistacho nuts, shelled
  • 14 cup caster sugar
  • 12 teaspoon cardamom, ground
  • 12 teaspoon cinnamon, ground
  • 1 14 liters milk

Directions

  1. Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
  2. Place the ice in 4 tall glasses.
  3. Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
  4. Process for 2 minutes until smooth.
  5. Add milk, process until frothy and pour over the ice.

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