Total Time
Prep 10 mins
Cook 0 mins

A cool Southeast Asian drink

Ingredients Nutrition

  • 34 cup ice cube
  • 12 cup pistacho nuts, shelled
  • 14 cup caster sugar
  • 12 teaspoon cardamom, ground
  • 12 teaspoon cinnamon, ground
  • 1 14 liters milk


  1. Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
  2. Place the ice in 4 tall glasses.
  3. Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
  4. Process for 2 minutes until smooth.
  5. Add milk, process until frothy and pour over the ice.


Most Helpful

Yum! Drank this for breakfast one morning and really enjoyed it! (but don't forget the sugar like I did on my first try)The nuts give this a little bit of a heartier texture and feel, I really enjoyed that. Made for the Hot Pink Panthers, ZWT9.

Chef Jean August 26, 2013

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