A fragrant chicken recipe for the slowcooker or can bake in the oven at 375.
Make and share this Fragrant Chicken Thighs and Fennel recipe from Food.com.
- For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
- Cover and cook on low for 6-8 hours.
- For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
- Bake at 375 for 45-55 minutes or until juices run clear.