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    You are in: Home / Recipes / Fragrant Chicken Thighs and Fennel Recipe
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    Fragrant Chicken Thighs and Fennel

    Fragrant Chicken Thighs and Fennel. Photo by Chef*Lee

    1/8 Photos of Fragrant Chicken Thighs and Fennel

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    *Parsley*'s Note:

    A fragrant chicken recipe for the slowcooker or can bake in the oven at 375.

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    Units: US | Metric


    1. 1
      For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
    2. 2
      Cover and cook on low for 6-8 hours.
    3. 3
      For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
    4. 4
      Bake at 375 for 45-55 minutes or until juices run clear.

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    Ratings & Reviews:

    • on September 19, 2013


      This was lovely. We added a few extra types of veggies and some pasta and turned it into a one pot meal. Cooked for about 45 mins in the pressure cooker, the meat was falling apart and so good.

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    • on March 21, 2010


      I made this recipe exactly as written and found that no one in my family cared for it much. I got an "it's okay" from my husband who said he'd eat the leftovers when I said I never would. But, I threw them away after they sat in the fridge for a week. I found that the fennel and onions were still pretty hard and the flavor was pretty bland. Sorry

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    • on January 28, 2009


      July 29, 2008: This is fabulous and easy to make!!! I prepared this in the oven. I love the earthy, unique flavor that the fennel gives this dish. I could have just eaten a whole dish of the vegetables, they were so good!! The chicken was cooked perfectly moist too! Loved this recipe, will definitely make again and again! January 28, 2009 UPDATE: I made this dish again!!! It is one of my favorite Zaar recipes!!! It is so easy and delicious!!! This time, instead of wine, I used cognac and it tasted wonderful! This is a super recipe, thanks Parsley!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Fragrant Chicken Thighs and Fennel

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.5 g
    Cholesterol 125.9 mg
    Sodium 492.0 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.0 g
    Sugars 8.0 g
    Protein 31.9 g

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