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    You are in: Home / Recipes / Fragrant Chicken Thighs and Fennel Recipe
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    Fragrant Chicken Thighs and Fennel

    Fragrant Chicken Thighs and Fennel. Photo by Chef*Lee

    1/8 Photos of Fragrant Chicken Thighs and Fennel

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    *Parsley*'s Note:

    A fragrant chicken recipe for the slowcooker or can bake in the oven at 375.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
    2. 2
      Cover and cook on low for 6-8 hours.
    3. 3
      For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
    4. 4
      Bake at 375 for 45-55 minutes or until juices run clear.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on September 19, 2013

      55

      This was lovely. We added a few extra types of veggies and some pasta and turned it into a one pot meal. Cooked for about 45 mins in the pressure cooker, the meat was falling apart and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      25

      I made this recipe exactly as written and found that no one in my family cared for it much. I got an "it's okay" from my husband who said he'd eat the leftovers when I said I never would. But, I threw them away after they sat in the fridge for a week. I found that the fennel and onions were still pretty hard and the flavor was pretty bland. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      July 29, 2008: This is fabulous and easy to make!!! I prepared this in the oven. I love the earthy, unique flavor that the fennel gives this dish. I could have just eaten a whole dish of the vegetables, they were so good!! The chicken was cooked perfectly moist too! Loved this recipe, will definitely make again and again! January 28, 2009 UPDATE: I made this dish again!!! It is one of my favorite Zaar recipes!!! It is so easy and delicious!!! This time, instead of wine, I used cognac and it tasted wonderful! This is a super recipe, thanks Parsley!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fragrant Chicken Thighs and Fennel

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 56
    22%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 492.0 mg
    20%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.0 g
    32%
    Protein 31.9 g
    63%

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