Four-Ingredient Berry Souffles
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1 tablespoon butter or 1 tablespoon vegetable oil
- 4 egg whites
- 1⁄3 cup caster sugar
- 1⁄3 cup jam
directions
- Preheat your oven to 200C (400F). Grease 3 x 1 cup ramekins or teacups with the butter or oil and place to one side.
- In a clean dry bowl place the egg whites and a pinch of salt. Whisk using your muscles or a stand mixer until the mixture looks like soft marshmallow [see picture below]. Gradually whisk in sugar a little at a time until it is all incorporated and the mixture is smooth and glossy.
- Fold through 1/3C jam then taste. Adding more jam if you think it needs a more sweetness and/or colour. Divide mixture between the prepared dishes then use a knife to level them off. You’ll have some left over but better to have each dish full than have stingy souffles.
- Bake souffles for 8 minutes then reduce the heat and bake for another 5 minutes until souffles are risen and lightly golden on top.
- Serve immediately with cream passed separately.
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