Four Happiness Pork
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 680.38 g lean pork
- 236.59 ml water
- 29.58 ml sherry wine
- 88.74 ml dark soy sauce
- 2 slice gingerroot
- 1 scallion
- 29.58 ml sugar
directions
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0