Four Cheese Burgers

Total Time
30mins
Prep 15 mins
Cook 15 mins

A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (1 ounce) packagespring vegetable soup mix, like Knorr
  • 12 cup minced red onion
  • 1 14 cups shredded four cheese blend
  • 6 hamburger buns, split
  • shredded lettuce
  • sliced tomatoes
  • pimento stuffed olive

Directions

  1. Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
  2. Form beef into 6 patties.
  3. Grill or broil 15 minutes turning once.
  4. Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
  5. Serve with lettuce, tomato and olive garnish, if desired.

Reviews

(1)
Most Helpful

This is another recipe that I think rates higher than a 5* You gotta give it a try if you haven't. It was wonderful! DH and I loved the flavor of the burgers. I used Knorr Vegetable Dry soup mix,red onions, and cheese, I omitted the stuffed olives (I had none in pantry). We grilled the burgers on the grill, they turned out nice and brown and juicy inside.YUMMY! This is a keeper for sure!! THanks for sharing your delicious 4 Cheese Burger recipe!

Marsha D. July 07, 2005

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