Four-Berry Salad
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml balsamic vinegar
- 9.85 ml light-brown sugar
- 354.88 ml strawberries, hulled and halved or quartered if large
- 236.59 ml blueberries
- 177.44 ml raspberries
- 118.29 ml blackberry
- 9.85 ml small mint leaves
- 59.14 ml toasted walnuts (optional) or 59.14 ml pecans, coarsely chopped (optional)
directions
- In a medium bowl, whisk together vinegar and sugar.
- Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.
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Reviews
-
What a wonderful recipe, it was so quick and easy to throw together, with terrific results. I used fresh berries and enjoyed them very much. Only change to your recipe was to use pecans instead of walnuts. Loved the layer of flavor from the balsamic vinegar and brown sugar, so good, together with the nuts, nice savory elements. Thank you for sharing a recipe that we will enjoy again and again. Made for Pac Spring Safari 2013.
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I was determined to make this recipe even if the berries weren't in season around here, & I managed all but the blackberries, then added the other ingredients (used toasted pecans for the nuts), & had a great tasting salad! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
Tweaks
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What a wonderful recipe, it was so quick and easy to throw together, with terrific results. I used fresh berries and enjoyed them very much. Only change to your recipe was to use pecans instead of walnuts. Loved the layer of flavor from the balsamic vinegar and brown sugar, so good, together with the nuts, nice savory elements. Thank you for sharing a recipe that we will enjoy again and again. Made for Pac Spring Safari 2013.
RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.