Foul Medammes With Dill (Masr)

Total Time
Prep 5 mins
Cook 10 mins

This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

Ingredients Nutrition


  1. Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .
  2. Add Tahini, olive oil, garlic,cumin,sea salt,dill.
  3. Allow to warm and then turn heat to low.
  4. Squeeze juice of one lemon and then mash the beans with a fork.
  5. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.
Most Helpful

Fantastic - but I'm a fool for foul! Made for my breakfast today and eaten with middle-eastern pita bread (thinner, more pliable than the Greek) and also added some chopped parsley. Huge, earthy flavour. Loved it!

evelyn/athens June 25, 2010

Bravo! Thank Jamilah - this was so yummy. I love the dill & lemon flavours -it was really good. I had for breakfast today & will be making this often!

Catherine Robson October 31, 2009

Really tasty. DH & DD (toddler) like it too. We don't usually buy fresh, or dry dill for that matter so this was a very nice recipe to use it in. I didn't measure ingredients exactly, mainly because I was in a rush to put this out at suhoor (the meal eaten before fajr prayer, dawn), I just added to taste. I'd like to make this again especially during the month of Ramadan. Made for *** RAMADAN RECIPE TAG - 2011 ***

UmmBinat August 06, 2011