Foul Medammes With Dill (Masr)

READY IN: 15mins
Recipe by Jamilahs_Kitchen

This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

Top Review by evelyn/athens

Fantastic - but I'm a fool for foul! Made for my breakfast today and eaten with middle-eastern pita bread (thinner, more pliable than the Greek) and also added some chopped parsley. Huge, earthy flavour. Loved it!

Ingredients Nutrition

Directions

  1. Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .
  2. Add Tahini, olive oil, garlic,cumin,sea salt,dill.
  3. Allow to warm and then turn heat to low.
  4. Squeeze juice of one lemon and then mash the beans with a fork.
  5. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.

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