Foul Medammes With Dill (Masr)

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Total Time
5 mins
10 mins

This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

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  1. Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .
  2. Add Tahini, olive oil, garlic,cumin,sea salt,dill.
  3. Allow to warm and then turn heat to low.
  4. Squeeze juice of one lemon and then mash the beans with a fork.
  5. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.