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    You are in: Home / Recipes / Foul Medammes With Dill (Masr) Recipe
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    Foul Medammes With Dill (Masr)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jamilahs_Kitchen's Note:

    This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

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    Serves: 2



    Units: US | Metric


    1. 1
      Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .
    2. 2
      Add Tahini, olive oil, garlic,cumin,sea salt,dill.
    3. 3
      Allow to warm and then turn heat to low.
    4. 4
      Squeeze juice of one lemon and then mash the beans with a fork.
    5. 5
      Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.

    Ratings & Reviews:

    • on June 25, 2010


      Fantastic - but I'm a fool for foul! Made for my breakfast today and eaten with middle-eastern pita bread (thinner, more pliable than the Greek) and also added some chopped parsley. Huge, earthy flavour. Loved it!

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    • on October 31, 2009


      Bravo! Thank Jamilah - this was so yummy. I love the dill & lemon flavours -it was really good. I had for breakfast today & will be making this often!

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    • on August 06, 2011


      Really tasty. DH & DD (toddler) like it too. We don't usually buy fresh, or dry dill for that matter so this was a very nice recipe to use it in. I didn't measure ingredients exactly, mainly because I was in a rush to put this out at suhoor (the meal eaten before fajr prayer, dawn), I just added to taste. I'd like to make this again especially during the month of Ramadan. Made for *** RAMADAN RECIPE TAG - 2011 ***

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Foul Medammes With Dill (Masr)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 619.4 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 13.0 g
    Sugars 4.4 g
    Protein 17.9 g

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